Guest guest Posted February 14, 2001 Report Share Posted February 14, 2001 * Exported from MasterCook * Red Lettuces with Radish Sprouts Recipe By :Deborah Madison Serving Size : 4 Preparation Time :0:00 Categories : Salads for all Seasons Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 good handfuls red-leaf salad greens 1 large shallot -- finely diced 1 1/2 tablespoons red wine vinegar Salt 3 tablespoons extra virgin olive oil OR sunflower seed oil 1 tablespoon walnut oil 1 cup red radish sprouts Sort through the greens, then trim, wash, and dry them well. Combine the shallot, vinegar, and 1/4 teaspoon salt in a bowl and let stand for 10 to 15 minutes. Whisk in the oils. Toss the greens with a few pinches salt, add the dressing, distribute the radish sprouts on top, and toss until the leaves are coated evenly. Description: " Part of a salad's character comes from the mix of greens. Here's one based on red-leaf lettuces, such as Lollo Rossa, red romaine, red-tipped butterheads, or some slender leaves of Treviso radicchio. Pink radish sprouts add a peppery tingle to the mix. " Source: " Vegetarian Cooking for Everyone " S(Formatted by): " KETS on 2/14/01 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 122 Calories; 14g Fat (97.4% calories from fat); trace Protein; 1g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Vegetable; 2 1/2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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