molasses in veggie worcestershire sauce

[Guest guest]

molasses can add color and depth to things like mushroom soup...

it's often an ingredient in a vegetarian worcestershire sauce

 

 

* Exported from MasterCook *

 

Veggie Worcestershire Sauce

 

Recipe By :Cooking With PETA

Serving Size : 1 Preparation Time :0:00

Categories : Condiments Vegan

 

Amount Measure Ingredient -- Preparation Method

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1 cup cider vinegar

1/2 cup dark molasses

1/4 cup soy sauce or mushroom soy sauce

1/4 cup water

3 tablespoons lemon juice

1 1/2 teaspoons salt

1 1/2 teaspoons mustard powder

1 teaspoon onion powder

3/4 teaspoon ground ginger

1/2 teaspoon black pepper

1/4 teaspoon garlic granules

1/4 teaspoon cayenne pepper

1/4 teaspoon ground cinnamon

1/8 teaspoon ground cloves or allspice

1/2 teaspoon ground cardamom

 

Combine all the ingredients in a blender. Pour into a saucepan and bring

to a boil. Store in the refrigerator. Makes 1 1/2 cups when made with

the one cup vinegar.

 

Per tablespoon: Calories 20, Protein 0 g, Fat 0 g, Carbohydrates 5 g,

Calcium 7 mg, Fiber 0 g, Sodium 307 mg

 

From _Cooking With PETA_ by People for the Ethical Treatment of Animals

Formatted by N. Braswell

 

 

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Per Serving (excluding unknown items): 512 Calories; 1g Fat (1.8% calories from

fat); 1g Protein; 136g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 3265mg

Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 0 Fat; 8 1/2

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

 

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