oatmeal molasses bread

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* Exported from MasterCook *

 

Oatmeal Molasses Bread

 

Recipe By :Fleischmann's Yeast

Serving Size : 1 Preparation Time :0:00

Categories : Bread Machine

 

Amount Measure Ingredient -- Preparation Method

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FOR ONE-POUND LOAF:

3/4 cup water

1 tablespoon molasses

1 tablespoon butter or margarine

3/4 teaspoon salt

1 1/3 cups whole wheat flour

2/3 cup bread flour

1/4 cup rolled oats -- toasted

2 tablespoons nonfat dry milk powder

1 1/2 teaspoons fleischmann's bread machine yeast

FOR 1.5-POUND LOAF:

1 cup water -- plus 2 tablespoons

2 tablespoons molasses

1 tablespoon butter or margarine

1 teaspoon salt

2 cups whole wheat flour

1 cup bread flour

1/3 cup rolled oats -- toasted

3 tablespoons nonfat dry milk powder

2 teaspoons fleischmann's bread machine yeast

 

Add ingredients to bread machine pan in the order suggested by manufacturer,

adding molasses with water and oats with flours. (If dough is too dry or stiff

or too soft or slack, adjust dough consistency - see Adjusting Dough Consistency

tip below.)

 

Recommended cycle: Basic/white bread cycle; medium/normal color setting.

Timed-bake feature can be used.

 

Nutrition information per serving (1/12 of 1 1/2-lb. recipe): calories 141;

total fat 2 g; saturated fat 1 g; cholesterol 3 mg; sodium 213 mg; total

carbohydrate 27 g; dietary fiber 3 g; protein 5 g.

 

S(Mailing List):

" listmoms on 18 Feb 2000 "

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Per Serving (excluding unknown items): 2846 Calories; 38g Fat (11.7% calories

from fat); 103g Protein; 546g Carbohydrate; 58g Dietary Fiber; 66mg Cholesterol;

4150mg Sodium. Exchanges: 33 Grain(Starch); 1/2 Lean Meat; 1 Non-Fat Milk; 7

Fat; 3 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 5626 0 0 0 0 0 0 0 0 0 5626

 

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