Guest guest Posted February 12, 2001 Report Share Posted February 12, 2001 Nick, delicata is a winter squash. we do not eat the skin. read all about it here. http://www.melissas.com/rtf/delicata.htm At 02/12/2001, you wrote: >Message: 24 > Mon, 12 Feb 2001 14:18:12 -0500 (EST) > " N.H.Treanor " <ntreanor >Re: Maple-Roasted Squash > >> 1 medium delicata squash (3/4 lb) > ><snip> > >> I am fond of delicata squash, but you can use >> kabocha, red kuri, or any other with an edible skin. " > >What is delicata squash - I've never heard of it? And the word, delicata, >doesn't appear in any of my dictionaries. But if the skin is edible, i'd >like to meet it > >Nick Quote Link to comment Share on other sites More sharing options...
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