Guest guest Posted February 12, 2001 Report Share Posted February 12, 2001 Dare I admit I have an entire cookbook devoted to my dogs? These are from the web, and I haven't checked to be sure all traces of *meat* are missing, but I chose some that sounded meatless- * Exported from MasterCook * Banana Mutt Cookies Recipe By :Dan Dye & Mark Beckloff Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups ripe mashed bananas 1/2 teaspoon vanilla 3 cups oats 1/2 cup chopped peanuts 1/4 cup applesauce Makes about 20 mutt pleasers. Preheat oven to 350°F. Mix all ingredients together thoroughly. Drop spoonfuls on the mixture onto an ungreased baking sheet, and press flat with a fork. Bake for approximately 15 minutes, then cool on a rack before serving. Store in an airtight container. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 2289 Calories; 68g Fat (26.2% calories from fat); 98g Protein; 335g Carbohydrate; 57g Dietary Fiber; 0mg Cholesterol; 24mg Sodium. Exchanges: 21 1/2 Grain(Starch); 4 1/2 Lean Meat; 1 Fruit; 10 1/2 Fat. NOTES : WHEW! CAT CHASING CAN BE EXHAUSTING WORK -- THIS IS TRULY THE PAWS THAT REFRESHES. USE FRESH BANANAS AND YOUR DOGS WILL LOVE YOU A BUNCH! Nutr. Assoc. : 0 0 0 0 0 * Exported from MasterCook * Bath Bribes Recipe By :Dan Dye & Mark Beckloff Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 egg 1 1/4 cups skim milk 1/4 cup vegetable oil 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/2 cups whole-wheat flour 1/2 cup bran flakes 1/2 cup raisins 1/4 cup pecans Makes 10 water - free, after - bath rewards. Preheat oven to 375°F. In a mixing bowl, combine egg, milk and oil. Stir in baking powder, baking soda, flour and bran flakes. Mix well, then fold in raisins and pecans. Spoon into a greased muffin tin so that cups are three-quarters full and bake for 25 minutes. Cool before serving and store in a sealed container. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1666 Calories; 81g Fat (41.8% calories from fat); 45g Protein; 210g Carbohydrate; 27g Dietary Fiber; 193mg Cholesterol; 1592mg Sodium. Exchanges: 9 Grain(Starch); 1 Lean Meat; 4 Fruit; 1 Non-Fat Milk; 15 1/2 Fat; 0 Other Carbohydrates. NOTES : SPLASH ... SPLASH ... I HATE BATHS! SCRUB - A - DUB - DUB FEED YOUR DOG IN THE TUB. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Blue Blue Berry Berry Bun Buns Recipe By :Dan Dye & Mark Beckloff Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup skim milk 1/4 cup vegetable oil 1/3 cup honey 1 egg 2 1/3 cups white flour 4 teaspoons baking powder 1 teaspoon vanilla 1 1/2 cups fresh blueberries Makes a dozen berry, berry delicious muffins. Preheat oven to 375°F. In mixing bowl, combine milk, oil and honey. Add egg and blend well. Combine flour and baking powder in a separate bowl and add to wet ingredients. Stir together thoroughly. Add vanilla and fold in blueberries. Grease a muffin tin and fill two-thirds full. Bake for 20 to 25 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Cool before serving and store in a sealed container. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 2182 Calories; 63g Fat (25.7% calories from fat); 46g Protein; 364g Carbohydrate; 16g Dietary Fiber; 191mg Cholesterol; 2155mg Sodium. Exchanges: 14 1/2 Grain(Starch); 1 Lean Meat; 2 Fruit; 1 Non-Fat Milk; 11 1/2 Fat; 6 1/2 Other Carbohydrates. NOTES : THROW IN SOME EXTRA BLUEBERRIES TO MAKE THEM EXTRA SPOTTED ... JUST LIKE DOTTIE! THE DALMATION Nutr. Assoc. : 0 0 0 0 0 0 0 0 * Exported from MasterCook * Bow Vows Amour Cake Recipe By :Dan Dye & Mark Beckloff Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces low-fat cream cheese 3/4 cup honey 1 tablespoon cornstarch 2 eggs 1 1/2 teaspoons vanilla 1/2 cup sliced almonds Makes an 8 - inch wedding night delight. Preheat oven to 350°F. Beat cream cheese with an electric blender until smooth, then beat in honey until blended. Sprinkle in cornstarch while using the mixer on low speed. Add eggs and vanilla and beat until well blended. Pour into an 8-inch greased spring-form pan and bake for 35 minutes or until the edges of the cake are lightly browned. Turn out of the pan and cool on a rack. Garnish the cake with sliced almonds and store in a sealed container. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1378 Calories; 47g Fat (28.9% calories from fat); 27g Protein; 233g Carbohydrate; 5g Dietary Fiber; 374mg Cholesterol; 129mg Sodium. Exchanges: 1 1/2 Grain(Starch); 3 1/2 Lean Meat; 7 1/2 Fat; 14 Other Carbohydrates. NOTES : A BLISSFUL UNION OF CREAM CHEESE AND HONEY ... ESPECIALLY FOR THE MARRIAGE - MINDED MUTT. Nutr. Assoc. : 0 0 0 0 0 0 * Exported from MasterCook * Easter Morning Heavenly Manna Recipe By :Dan Dye & Mark Beckloff Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 slices white bread 8 ounces low-fat cream cheese -- cubed 4 eggs 1 1/4 cups skim milk 1/3 cup honey Bakes up to 12 squares of saintly goodness. Preheat oven to 375°F. Tear bread slices into cubes and toss lightly with cream cheese cubes. Place in an 8 x 8 - inch greased baking pan and set aside. In a mixing bowl, beat eggs together and add milk and honey. Stir well. Pour over bread mixture and bake for 30 minutes. Cool, then cut into squares. Store leftovers well wraped in the refrigerator. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1113 Calories; 24g Fat (18.8% calories from fat); 45g Protein; 184g Carbohydrate; 4g Dietary Fiber; 755mg Cholesterol; 1191mg Sodium. Exchanges: 5 Grain(Starch); 3 Lean Meat; 1 Non-Fat Milk; 3 Fat; 6 Other Carbohydrates. NOTES : WHETHER YOUR DOG IS A SAINT BERNARD OR A HOLY TERRIER, HE'LL BE PRAYING FOR THESE ON EASTER MORN. Nutr. Assoc. : 0 0 0 0 0 * Exported from MasterCook * Flea Fighter Fingers Recipe By :Mary MacPherson Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 bouillon cubes 1 3/4 cups boiling water 1 1/2 cups all-purpose flour 1 1/2 cups whole wheat flour 1 cup rye flour 1 cup quick cooking rolled oats 1 cup cornmeal, stone ground 1/4 cup brewer's yeast 2 tablespoons garlic powder 1/2 cup vegetable oil 1 egg -- beaten 1. In a 2-cup measuring cup, dissolve bouillon cubes in boiling water and set aside until room temperature. 2. In a large mixing bowl, combine dry ingredients. 3. Make a well in the flour mixture and gradually stir in oil, egg and bouillon until well blended. 4. Divide dough into 2 balls, so it is easy to work with. 5. Knead each dough ball on a floured surface, about 3-4 minutes. 6. With a rolling pin, roll dough to between 1/4 and 1/2 " thickness. 7. Cut with small biscuit cutter and place on a baking sheet, lined with foil. 8. Bake 1 1/2 hours at 300°F. 9. Cool on a rack until hard and store, at toom temperature, in a container with a loose-fitting lid. Makes about 100. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 2839 Calories; 121g Fat (37.5% calories from fat); 74g Protein; 378g Carbohydrate; 41g Dietary Fiber; 187mg Cholesterol; 124mg Sodium. Exchanges: 25 Grain(Starch); 2 Lean Meat; 23 1/2 Fat. NOTES : This dough is very easy to handle. It makes a nice, dark biscuit and helps your pet repel fleas because of the presence of brewer's yeast. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Gar " licky " French Fries Recipe By :Dan Dye & Mark Beckloff Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 medium potatoes 2 tablespoons vegetable oil 1 pinch paprika 1 teaspoon garlic powder Enough to share with the whole pack. Preheat oven to 450°F. Peel and cut potatoes into 1/2-inch strips. Toss potato strips in oil and garlic powder and spread on a baking sheet. Bake for about 30 minutes, turning several times during cooking until golden. Remove from the oven, then sprinkle with a pinch of paprika. Cool before serving. Store in a sealed container and refrigerate. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 636 Calories; 28g Fat (38.4% calories from fat); 11g Protein; 90g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol; 30mg Sodium. Exchanges: 6 Grain(Starch); 0 Lean Meat; 5 1/2 Fat. NOTES : UMMMM ... PAW - TATOES! RUSTLE UP SOME RUSSETS FOR YOUR JACK RUSSELL. Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.