Veg Cooking--Balsamic or Fruit Vinegar Vinaigrette

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Balsamic or Fruit Vinegar Vinaigrette

 

Recipe By :Vegetarian Cooking for Everyone, Deborah Madison

Serving Size : 0 Preparation Time :0:00

Categories : Vegetarian Cooking for Everyon

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 teaspoons balsamic, raspberry, or other fruit

vinegar

2 teaspoons red wine vinegar

1 shallot -- finely diced

salt & freshly milled pepper

5 tablespoons extra virgin olive oil

 

Combine both vinegars and the shallot with a few pinches of salt and a little

pepper in a small bowl. Let stand for 15 minutes. Whisk in the olive oil.

Taste to make sure the balance is right.

 

S(ISBN):

" 0-7679-0014-6 "

Copyright:

" 1997 "

Yield:

" 1/2 cup "

 

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Per Serving (excluding unknown items): 605 Calories; 68g Fat (98.4% calories

from fat); trace Protein; 2g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol;

1mg Sodium. Exchanges: 1/2 Vegetable; 13 1/2 Fat; 0 Other Carbohydrates.

 

NOTES : A little red wine vinegar balances the sweetness of the balsamic and

fruit vinegars. Especially good on salads with fruits such as figs or citrus,

with tomatoes, or with grilled onions and eggplant.

Nutr. Assoc. : 0 0 0 0 0