Veg Cooking for Everyone--Herb Salad (Sabzi)

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Herb Salad (Sabzi)

 

Recipe By :Vegetarian Cooking for Everyone, Deborah Madison

Serving Size : 4 Preparation Time :0:00

Categories : Vegetarian Cooking for Everyon

 

Amount Measure Ingredient -- Preparation Method

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3 cups small spinach leaves

1 cup arugula

1/4 cup flat-leaf parsley leaves

1/4 cup cilantro leaves

1/4 cup dill sprigs

6 mint leaves -- torn into small pieces

several celery or lovage leaves -- torn

2 scallions -- including a few inches of the greens,

thinly sliced

salt

1 tablespoon extra virgin olive oil -- or as needed

fresh lemon juice

 

Carefully sort through the greens, then wash and dry them well. Tear or cut the

spinach and arugula into bite-sized pieces and toss with the herbs, scallions,

and a few pinches of salt. Drizzle on enough oil to lightly coat the leaves,

then squeeze on a little lemon juice and toss again.

 

S(ISBN):

" 0-7679-0014-6 "

Copyright:

" 1997 "

 

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Per Serving (excluding unknown items): 34 Calories; 3g Fat (87.0% calories from

fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 3mg

Sodium. Exchanges: 0 Vegetable; 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0