Guest guest Posted February 12, 2001 Report Share Posted February 12, 2001 * Exported from MasterCook * Quinoa Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 533 Serving Size : 1 Preparation Time :0:00 Categories : Grains And Cereals Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup quinoa 2 cups water OR Basic Vegetable Stock (see separate recipe) salt and freshly milled pepper 1 tablespoon butter or sunflower oil Makes about 3 cups. Serve this as a side dish, put it under a stir-fry in place of rice, or use it as a filling for stuffed vegetables or as a crunchy addition to muffins, pancakes, and breads. Rinse the quinoa several times in a bowl of cold water to remove the saponin, draining it each time in a fine sieve. Bring the water to a boil in a small saucepan, then add 1/4 teaspoon salt and the quinoa. Lower the heat, cover the pan, and simmer until the liquid is absorbed and the spiral of the germ is visible, 12 to 15 minutes. Let stand for 5 minutes. Toss with butter and season with pepper. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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