Horseradish Cream

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* Exported from MasterCook *

 

Horseradish " Cream "

 

Recipe By :The Voluptuous Vegan - Myra Kornfeld

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1/2 pound soft tofu

2 tablespoons fresh lemon juice

3 tablespoons canola oil

2 tablespoons brown rice vinegar

3/4 teaspoon sea salt

1/4 teaspoon white pepper

1/2 cup minced red onion

1 tablespoon chopped fresh dill

2 teaspoons prepared horseradish

 

In a food processor fitted with a metal blade, combine the tofu, lemon juice,

oil, vinegar, salt, and pepper and process until smooth. Transfer to a bowl and

stir in the remaining ingredients.

 

Description:

" As innocent-looking as it seems, this " cream " has so much zestiness

you might want to double the recipe for extra slathering. You can

always use the extra for a touch of high-protein pizzazz on vegetables

and grains. "

 

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Per Serving (excluding unknown items): 406 Calories; 41g Fat (88.3% calories

from fat); 1g Protein; 11g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol;

1444mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 8

Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0