Veg Cooking for Everyone--Orange Vinaigrette

[Guest guest]

* Exported from MasterCook *

 

Orange Vinaigrette

 

Recipe By :Vegetarian Cooking for Everyone, Deborah Madison

Serving Size : 0 Preparation Time :0:00

Categories : Vegetarian Cooking for Everyon

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 teaspoon finely grated or minced orange zest

1/4 cup fresh orange juice

2 teaspoons white wine vinegar or balsamic vinegar

salt & freshly milled pepper

3 tablespoons light olive oil or sunflower seed oil

1 tablespoon extra virgin olive oil

2 drops orange oil or 1 tsp. orange flower water -- (optional)

 

Combine the orange zest and juice, vinegar, and 1/8 teaspoon of salt in a small

bowl and let stand for 15 minutes. Whisk in the oils and season with a little

pepper. Add the orange oil, then taste for salt and adjust the vinegar and oil

if needed.

 

S(ISBN):

" 0-7679-0014-6 "

Copyright:

" 1997 "

Yield:

" 1/2 cup "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 147 Calories; 14g Fat (81.7% calories

from fat); trace Protein; 6g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

1mg Sodium. Exchanges: 1/2 Fruit; 2 1/2 Fat.

 

Serving Ideas : Use this fruit vinaigrette with fennel, beets, and carrots or on

a citrus or avocado salad. Blood oranges make a vivid garnet-colored

vinaigrette, and the orange oil or orange flower water underscores the orange

flavor.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0