Guest guest Posted February 11, 2001 Report Share Posted February 11, 2001 * Exported from MasterCook * Moms Macaroni Salad Recipe By : Delicious! Magazine, October 1999, page 56 Serving Size : 6 Preparation Time :0:00 Categories : Pasta, Couscous, Etc. Salads, Main Dish Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups egg-free elbow noodles 1 stalk celery -- chopped 1/2 cucumber -- chopped 1/3 cup egg-free light canola mayonnaise 1 teaspoon dry parsley 1/4 teaspoon onion powder 1/2 teaspoon celery seed Salt and pepper -- to taste SERVES 6 PREP TIME: 5 MINUTES COOKING TIME: 30 MINUTES This recipe replaces regular mayonnaise with an egg-free, light canola mayonnaise. Remember: If you're allergic to eggs or anything else, you must check the ingredients on your replacements, as many seemingly safe foods can contain small amounts of the allergen. You may substitute any egg-free macaroni product for the elbow noodles called for in this salad. 1. Cook noodles according to package instructions. Drain and rinse under cold water until cool, and place in a mixing bowl. 2. Mix in the celery and cucumber. Add the mayonnaise and other ingredients and mix thoroughly. 3. Serve cold. Calories per serving: 166, Fat: 3 g, % fat calories: 18, Cholesterol: 0 mg, Carbohydrates: 28 g, Protein: 5g. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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