Sugar-Free Brownies

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* Exported from MasterCook *

 

Sugar-Free Brownies

 

Recipe By : Delicious! Magazine, October 1999, page 58

Serving Size : 14 Preparation Time :0:00

Categories : Cookies And Bars

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup brown rice syrup

2 tablespoons unsalted bitter

3 ounces unsweetened baking chocolate -- 3 squares

1 teaspoon vanilla

2 eggs

1/2 cup sifted all-purpose flour

1/2 cup chopped pecans

 

SERVES 14

PREP TIME: 15 MINUTES

COOKING TIME: 30 MINUTES

 

This recipe uses brown rice syrup instead of Sugar. An added bonus to

using brown rice syrup is that it reduces the amount of calories in a

recipe. For those of you who can't eat wheat substitute brown rice flour

for the wheat flour.

 

1. Preheat oven to 350. In a medium saucepan, melt butter and chocolate

on low heat. Stir in brown rice syrup. Remove from heat. Blend in eggs

one at a time. Add vanilla. Stir in flour and pecans.

 

2. Spread in a greased 8' x 8 " baking pan. Bake at 350F for 30

minutes. Cool and cut into squares.

 

Calories per serving: 129, Fat: 9 g, % fat calories: 59, Cholesterol: 35

mg, Carbohydrates: 11 g, Protein: 2 g.

 

 

 

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