penne with blue cheese (or feta) and tomatoes

[Guest guest]

i don't have a " by " on this one.

the magazine gets most of it's recipes from the web but it doesn't reference

them when they come from the food manufacturers. i didn't find this at the pasta

assn site.

 

 

 

* Exported from MasterCook *

 

Penne with Blue Cheese and Tomatoes

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Pasta

 

Amount Measure Ingredient -- Preparation Method

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1 pound penne pasta

6 tomatoes -- chopped

8 ounces gorgonzola cheese

1 large garlic clove -- minced

1/4 cup olive oil

pepper -- to taste

chopped fresh basil -- to garnish

 

Prepare pasta.

 

Meanwhile, place the other ingredients in a bowl and gently toss.

 

Add drained pasta to the bowl and toss. Serve hot, cold or room temperature.

 

Source:

" Quick and Light (magazine) 2001 Feb "

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Per Serving (excluding unknown items): 511 Calories; 22g Fat (37.4% calories

from fat); 19g Protein; 63g Carbohydrate; 4g Dietary Fiber; 34mg Cholesterol;

538mg Sodium. Exchanges: 3 1/2 Grain(Starch); 1 Lean Meat; 1 Vegetable; 3 1/2

Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0

 

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