Guest guest Posted February 8, 2001 Report Share Posted February 8, 2001 * Exported from MasterCook II * Stir-Fried Asparagus w/Soy Sauce Recipe By : Time-Life's Fresh Ways w/Vegetables Serving Size : 4 Preparation Time :0:25 Categories : Lowfat Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound asparagus, trimmed & cut diagonally into 1/2 " thick pieces 2 tablespoons low-sodium soy sauce 1 1/2 teaspoons finely chopped fresh ginger 1 clove garlic -- finely chopped 1 1/2 tablespoons dark sesame oil 1 tablespoon sesame seeds In a small bowl, combine the soy sauce, ginger and garlic and set aside. In a wok or a large, heavy-bottomed skillet, heat the oil over medium- high heat. Add the soy mixture and the asparagus, and stir fry for 3 minutes. Cover and allow the asparagus to steam until just tender - about 2 minutes. Stir in the sesame seeds and serve immediately. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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