Guest guest Posted February 8, 2001 Report Share Posted February 8, 2001 * Exported from MasterCook II * Orange-Glazed Radishes Recipe By : Time-Life's Fresh Ways w/Vegetables Serving Size : 6 Preparation Time :0:25 Categories : Lowfat Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 18 ounces radishes (about 4 cups), stem & root ends trimmed 1 orange 1 tablespoon unsalted butter 1/8 teaspoon salt freshly ground black pepper Pour enough water into a large saucepan to fill it about 1 inch deep. Set a vegetable steamer in the pan and bring the water to a boil. Put the radishes in the steamer and cvoer the pan. Steam the radishes until they are tender on the outside but still slightly crisp at the center - 13 to 15 minutes. While the radishes are steaming, use a small, sharp knife to pare long strips of zest from the orange. Chop the zest very finely and reserve 1 Tbsp of it. Squeeze the juice from the orange into a small bowl. Melt the butter in a large, heavy-bottomed skillet over medium heat. Add the orange juice to the skillet and simmer it with the butter until the liquid is syrupy - 2 to 3 minutes. Transfer the radishes to the skillet and sprinkle them with the salt and pepper. Raise the heat to medium high and saute the radishes until they are evenly coated with a shiny glaze - 2 to 3 minutes. Stir in the reserved zest and cook the mixture for one minute more. Serve immediately. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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