Corn Doggies

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* Exported from MasterCook *

 

Corn Doggies

 

Recipe By :Bill Hafnagle

Serving Size : 7 Preparation Time :0:00

Categories : Pasta

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

Corn oil for greasing

1/2 cup all-purpose flour

1/2 cup stone-ground cornmeal

2 tablespoons firmly packed light brown sugar

1 teaspoon ground cayenne pepper

1/2 teaspoon salt

2 tablespoons baking powder

2/3 cup buttermilk

2 jumbo eggs

1/4 cup golden molasses

2 tablespoons butter -- melted

 

Preheat the oven to 425°F. Grease a cast-iron corn-ear pan or frying pan with

corn oil and heat in the oven.

 

If you are preparing the doggies by hand, in a large mixing bowl, combine the

flour, cornmeal, brown sugar, cayenne pepper, salt,

and baking powder. Whisk together for 30 seconds to thoroughly mix the dry

ingredients. In a small bowl, combine the buttermilk,

egg, molasses, and melted butter and stir until well blended. Form a well in

the center of the flour mixture and pour in the liquid

mixture. Stir until a smooth batter forms.

 

If you are preparing the doggies using a food processor, combine the flour,

cornmeal, brown sugar, cayenne pepper, salt, and baking

powder in the workbowl of the processor equipped with a chopping blade. Pulse 2

or 3 times to mix completely. While the blades are

spinning, pour in the buttermilk, eggs, molasses, and melted butter and process

until a smooth batter forms, approximately 1 minute.

 

Carefully remove the cast-iron pan from the oven and pour off the excess oil.

Pour the batter into the cast-iron pan. Bake until a

toothpick inserted into a doggie comes out clean, about 15 minutes. Allow to

cook in the pan for 5 minutes before removing. Makes

about 7 corn doggies.

 

Source:

" Biker Billy's Freeway-a-Fire "

S(Formatted by):

" KETS on 2/7/01 "

 

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Per Serving (excluding unknown items): 175 Calories; 5g Fat (25.7% calories from

fat); 4g Protein; 29g Carbohydrate; 1g Dietary

Fiber; 63mg Cholesterol; 650mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat;

0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0