Jump to content
IndiaDivine.org

VEGAN: Sauted Spinach w/Spiced Potatoes

Rate this topic


Guest guest

Recommended Posts

* Exported from MasterCook II *

 

Sauteed Spinach & Spiced Potatoes

 

Recipe By : Time-Life's Fresh Ways with Vegetables

Serving Size : 4 Preparation Time :0:30

Categories : Greens Lowfat

Potatoes Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound spinach, washed, stems removed

1/2 pound white potatoes, peeled, cut into 1/2 " cube

1/4 teaspoon salt

1 tablespoon safflower oil

1/2 cup finely chopped onion

1 clove garlic -- finely chopped

1 teaspoon paprika

1/8 teaspoon cayenne

freshly ground black pepper

1 teaspoon red wine vinegar

 

Place the washed spinach, with water, still clinging to the leaves,

in a large pot. Put on the lid, and steam over medium heat until

wilted - two to three minutes. Chop the spinach coarsely and set it

aside.

 

Place the potato cubes in a saucepan and add enough water to cover

them. Add 1/4 tsp salt and bring the liquid to a boil, then reduce

the heat to medium low. Cook the potatoes until they are soft but not

crumbly - five to seven minutes. Drain the potatoes and then put them

on paper towels to soak up the excess liquid.

 

In a large, heavy-bottomed skillet, heat the oil over medium-high

heat. Add the potato cubes and saute them, stirring frequently, until

they are browned - about five minutes. Add the onion and cook,

stirring occasionally, for two minutes more. Stir in the garlic and

then sprinkle the potatoes with the paprika, cayenne pepper and black

pepper. Toss the mixture to coat the potatoes. Add the spinach and

cook until it is warmed through - about one minute. Stir in the

vinegar and the remaining 1/4 tsp salt, and serve immediately.

 

- - - - - - - - - - - - - - - - - -

 

NOTES : Boiling potatoes (such as the round white or long white),

rather than baking potatoes, are preferred for this recipe because of

their waxy texture.

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...