Guest guest Posted February 7, 2001 Report Share Posted February 7, 2001 * Exported from MasterCook * Fontina Garlic Toasts Recipe By :Cooking Live Serving Size : 8 Preparation Time :0:15 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 large loaf ciabatta -- or other Italian bread, sliced 1 large garlic clove -- halved lengthwise 1 cup finely grated fontina Preheat oven to 375 degrees. On a baking sheet, toast bread lightly in middle of oven. While bread is hot, rub top of each toast with garlic and sprinkle with Fontina. Bake toasts until cheese is melted, about 5 minutes. Source: " #CL9633: Gridiron Gourmet: Football Cook Along " S(Formatted by): " KETS on 2/6/01 " Start to Finish Time: " 0:30 " - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 0 0 Quote Link to comment Share on other sites More sharing options...
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