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African recipe: Tropical Fruit Pancakes

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* Exported from MasterCook *

 

Tropical Fruit Pancakes

 

Recipe By : Classic African by Rosamund Grant

Serving Size : 4 Preparation Time :0:00

Categories : African Desserts

Fruit

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

115 Grams Self-Rising Flour

1 Pinch Nutmeg -- Grated

1 Tablespoon Caster Sugar

1 Egg

300 Milliliters Milk

1 Tablespoon Melted Butter -- -Or-

Margarine -- Plus Xtra For Frying

1 Tablespoon Coconut -- Grated

Powdered Sugar -- For Decoration

Cream -- To Serve

-Filling-

225 Grams Mango -- Ripe

2 Bananas

2 Kiwi Fruit

1 Large Orange

1 Tablespoon Lemon Juice

2 Tablespoons Orange Juice

1 Tablespoon Honey

3 Tablespoons Orange Liqueur

 

1. Sift the flour, nutmeg and caster sugar into a large mixing bowl. in a

separate bowl, beat the egg lightly, then beat in most of the milk. Add to

the flour mixture and beat with a wooden spoon to make a thick, smooth

batter.

 

2. Add the remaining milk, butter or margarine and coconut, if using, and

continue beating until the batter is smooth and of a fairly thin, dropping

consistency.

 

3. Melt a little butter or margarine in a large non-stick frying pan. Swirl

to cover the pan, then pour in some batter to cover the base of the pan. Fry

the pancake until golden brown, then toss or turn with a spatula. Repeat

with the remaining mixture to make about eight pancakes.

 

4. Dice the mango, roughly chop the bananas and slice the kiwi fruit. Cut

away the peel and pith from the orange and cut into segments.

 

5. Place the fruit in a bowl. Mix the lemon and orange juices, honey and

liqueur, if using, then pour over the fruit.

 

6. spoon some fruit along the centre of a pancake and fold over each side.

Repeat with the others, then arrange on a plate, dredge with sugar and serve

with cream.

 

 

- - - - - - - - - - - - - - - - - -

 

NOTES : Bring a touch of tropical sunshine into your kitchen with these

fruit-filled pancakes.

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