Guest guest Posted February 7, 2001 Report Share Posted February 7, 2001 * Exported from MasterCook * Tatale Recipe By : Classic African by Rosamund Grant Serving Size : 4 Preparation Time :0:00 Categories : African Fruit Ghana Snacks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Plantains -- Over-Ripe 2 Tablespoons Self-Rising Flour -- Up To 4 Tablespoons 1 Small Onion -- Finely Chopped 1 Egg -- Beaten 1 Teaspoon Palm Oil -- Optional Salt -- To Taste 1 Green Chile -- Seeded And Chopped Watercress Sprigs -- For Garnish 1. Peel and mash the plantains. Place them in a bowl and add enough flour to bind them, stirring thoroughly. 2. Add the onion, egg, palm oil, if using, salt and chile. mix well and leave to stand for 20 minutes. 3. Heat some oil in a frying pan. spoon in dessertspoons of mixture and fry in batches for 3-4 minutes until golden, turning once. drain on kitchen paper. Serve hot or cold garnished with watercress. - - - - - - - - - - - - - - - - - - NOTES : Over-ripe plantains are never thrown away and in Ghana they are often used to make this well-loved snack. Quote Link to comment Share on other sites More sharing options...
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