Guest guest Posted February 7, 2001 Report Share Posted February 7, 2001 * Exported from MasterCook * Steamed Baby Carrots Recipe By : Vegetarian Celebrations, by Nava Atlas, page 29 Serving Size : 2 Preparation Time :0:00 Categories : Side Dishes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 16 baby carrots scraped if need be 1/4 cup apple juice 1/8 teaspoon freshly grated nutmeg or 1 dash ground nutmeg 2 servings Cook the baby carrots in a saucepan with the apple juice until crisp-tender, about 4 minutes. Drain and toss with the nutmeg. Allowing 8 carrots for each serving, arrange them on the plates in a fan shape with the narrow tips pointing down. Calories: 47, Carbohydrate: 11 g, Total fat: 0 g, Cholesterol: 0 g, Protein: 1 g, Sodium: 36 mg - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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