Spicy dinner

[Guest guest]

SPICY SZECHUAN STIR-FRY

 

1/4 cup stock

1 teaspoon chili sauce

1 teaspoon white sugar

1/2 teaspoon ground black pepper

1 tablespoon ground Szechwan peppercorns, or to taste

2 tablespoons oyster sauce

1/4 cup soy sauce

1/4 cup dry sherry

1 large eggplant, diced

 

2 tablespoons ginger, minced

1 tablespoon garlic, minced

1 cup onions, julienne

1 cup broccoli florets

1/4 cup green peppers, julienne

1/4 cup red peppers, julienne

1/4 cup yellow peppers, julienne

1 cup shiitake mushrooms, sliced

1/4 cup scallions, cut thinly on the bias

 

 

Remove the eggplant stem and cut into 1-inch cubes. In a medium bowl, combine

the soy sauce, sherry, stock, chili sauce, sugar, ground black pepper, Szechwan

peppercorns to taste, and oyster sauce. Stir together well and set aside. In a

separate small bowl, combine the cornstarch and water, and set aside.

 

Heat a large wok over high heat. When the wok is hot, Add the ginger, garlic

and onions and stir fry for 1 minute.

 

Pour the eggplant into the pan and stir all together. Pour the reserved soy

sauce mixture over all, cover the pan, reduce heat to medium low and let simmer

for 15 minutes, stirring occasionally.Add the broccoli, peppers, shiitake

mushrooms. Stir in the reserved cornstarch mixture and let heat until

thickened.

Add the scallions and stir fry for 1 more minute.

 

 

 

I added cubed tofu and served it over Rice for dinner tonight along with Hot &

Sour Soup we had a spicy dinner.

 

TTFN,

Nancy Adkins

BayWind Farm

Bethany Beach, Delaware

Homepage : http://www.geocities.com/baywindfarm/

" A man doesn't learn to understand anything unless he loves it. "

[Johann Wolfgang VonGoethe]