Guest guest Posted February 6, 2001 Report Share Posted February 6, 2001 * Exported from MasterCook * Twice-Baked Buttermilk Potatoes Recipe By : Vegetarian Celebrations, by Nava Atlas, page 24 Serving Size : 2 Preparation Time :0:00 Categories : Potatoes Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 large baking potatoes 2 teaspoons reduced-fat margarine -- melted 1/3 cup buttermilk 1 tablespoon fresh minced chives OR 1 teaspoon dried chives salt and freshly ground pepper -- to taste paprika -- for garnish 2 servings Bake or microwave the potatoes until tender but still firm. Let cool (at room temperature, they have less chance of falling apart when you scoop them out), then scoop out the centers, leaving a firm, 1/4-inch-thick shell. Mash the potatoes in a small bowl, then stir in the melted margarine, buttermilk, and chives. Season to taste with salt and pepper, then fill the shells. Dust the tops with paprika. Bake at 350 degrees for 15 to 20 minutes, or until well heated through. Serve hot. Calories: 14, Carbohydrate: 29 g, Total fat: 2 g, Cholesterol: 1 g, Protein: 3 g, Sodium: 57 mg - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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