fyi - amy's; make own black bean sauce

[Guest guest]

Here's a little more information about Amy Berliner ... " the namesake behind

Amy’s Kitchen, a $90 million a year frozen foods empire based in Santa Rosa. "

 

<http://www.californiaheartland.org/archive/hl_519/amys.htm>

 

with a picture of Amy and her family.

 

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and here's a recipe for black bean sauce

 

 

* Exported from MasterCook *

 

David's Black Bean Sauce

 

Recipe By :David Berkley Fine Wines & Specialty Foods, Sacramento

Serving Size : 0 Preparation Time :0:00

Categories : Condiments Ingredient

 

Amount Measure Ingredient -- Preparation Method

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3 tablespoons fermented Black beans (available in Asian markets)

1 tablespoon ginger

1 tablespoon garlic

1/4 cup soy sauce

1/2 cup white wine

1 tablespoon sesame oil

2 tablespoons chili oil

 

Puree the black beans, ginger and garlic in a blender or food processor. Add

other ingredients and puree until smooth. Set aside.

 

Source:

" California Hearthland (PBS) "

S(Filename):

" http://www.californiaheartland.org/archive/hl_519/ripe.htm "

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Per Serving (excluding unknown items): 270 Calories; 14g Fat (63.1% calories

from fat); 5g Protein; 14g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;

4124mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Vegetable; 3 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0

 

 

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