Guest guest Posted February 2, 2001 Report Share Posted February 2, 2001 Don't know why we don't do this more often ! Fruit and pasta! This is a fruity tomato sauce! * Exported from MasterCook * Pasta with Dried Fruit Recipe By :Maureen Keane and Daniella Chace 1997 Serving Size : 6 Preparation Time :0:00 Categories : 2Try Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons extra-virgin olive oil 4 cloves garlic -- minced 1/4 cup finely chopped dried papaya 1/4 cup finely chopped dried cherries 1/4 cup finely chopped dried apricots 2 1/2 tablespoons balsamic vinegar 2 Roma tomatoes -- diced 12 ounces pasta of choice Heat olive oil in a large pan. Add garlic and saute over medium-low heat until lightly browned. Add the fruit, vinegar, and tomatoes. Cook on low heat for 20 minutes. Cover and keep warm. Cook pasta as directed on the package. Drain thoroughly and toss with dried-fruit sauce. Cuisine: " Vegetarian " Source: " What to Eat If You Have Cancer Cookbook " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 315 Calories; 8g Fat (22.3% calories from fat); 8g Protein; 54g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 9mg Sodium. Exchanges: 3 Grain(Starch); 1/2 Vegetable; 1/2 Fruit; 1 1/2 Fat. Nutr. Assoc. : 0 0 3134 900996 3090 0 0 4363 McTagit Clipbooks http://home.earthlink.net/~kitpath co-Moderator: http://community.sierra.com/WebX?14@@.ee741bb -------------------- Quote Link to comment Share on other sites More sharing options...
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