Guest guest Posted February 2, 2001 Report Share Posted February 2, 2001 * Exported from MasterCook * Fragrant Basting Sauce Recipe By :1001 Low-Fat Vegetarian Recipes - Sue Spitler Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons reduced-sodium soy sauce 1/4 cup rice wine, or dry sherry 1/4 cup packed brown sugar 1 tablespoon finely chopped green onion and topp 1 teaspoon grated lemon rind 2 teaspoons sesame oil 1 teaspoon black bean sauce 1 to 2 dashes hot chile sesame oil Combine all ingredients; refrigerate until ready to use. Description: " Delicious with broiled or grilled tofu, tempeh, and vegetable kabobs. " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 52 Calories; 2g Fat (26.2% calories from fat); trace Protein; 10g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 214mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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