Guest guest Posted February 2, 2001 Report Share Posted February 2, 2001 * Exported from MasterCook * Coconut Rice Recipe By :Don Mauer Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup lite coconut milk -- divided 1 1/2 cups water 1 garlic clove -- minced 1/2 teaspoon salt 1 cup uncooked basmati rice 2 tablespoons chopped fresh basil Place coconut milk in a medium saucepan, reserving 2 tablespoons. Add 1 1/2 cups water, garlic, and salt. Bring to a boil over medium-high heat; stir in rice. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Stir in reserved coconut milk and sprinkle with basil. Per 1/2-cup serving: Calories 131 (12% from fat); Fat 1.7g (sat 1g; mono 0.1g, poly 0.1g); Protein 2.7g; Carb 26g; Fiber 0.4g; Chol 0mg; Iron 1.3mg; Sodium 200mg; Calc 17mg Source: " Southern Living, August 2000 " S(Formatted by): " KETS on 1/31/01 " Yield: " 3 cups " - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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