Guest guest Posted February 1, 2001 Report Share Posted February 1, 2001 * Exported from MasterCook * Gremolata Recipe By :1001 Low-Fat Vegetarian Recipes - Sue Spitler Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup packed parsley 1 to 2 teaspoons grated lemon peel 4 large garlic cloves Process parsley, lemon rind, and garlic in food processor until finely minced, using pulse technique. Refrigerate until serving time. Stir into sauces and soups as desired. Description: " Gremolata is a pungent mixture of finely chopped parsley, lemon rind, and garlic that can be added to soups or pasta as a flavor accent. " Yield: " 8 tablespoons " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 5 Calories; trace Fat (1.9% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Vegetable; 0 Fruit. Nutr. Assoc. : 0 0 0 Quote Link to comment Share on other sites More sharing options...
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