Guest guest Posted February 1, 2001 Report Share Posted February 1, 2001 This appeals to my love of garlic, maybe on some pasta, tempeh, or vegetables? * Exported from MasterCook * Many-Cloves Garlic Sauce Recipe By :1001 Low-Fat Vegetarian Recipes - Sue Spitler Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 25 cloves garlic -- peeled 2 teaspoons olive oil 1 3/4 cups Basic Vegetable Stock -- divided 1/4 cup dry white wine, or Basic Vegetable Stock 2 tablespoons flour 2 tablespoons finely chopped fresh parsley 1/8 teaspoon salt 2 dashes white pepper Cook garlic in oil in medium skillet, covered, over medium to medium-low heat until tender, about 10 minutes. Cook, uncovered, over medium-low to low heat until garlic cloves are golden brown, about 10 minutes. Mash cloves slightly with a fork. Add 1 1/2 cups stock and wine to skillet and heat to boiling. Mix flour and remaining 1/4 cup stock and stir into boiling mixture. Boil, stirring constantly, until thickened, about 1 minute. Stir in parsley, salt, and pepper. Description: " Cooked slowly until caramelized, the garlic becomes very sweet in flavor. " Yield: " 2 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 63 Calories; 2g Fat (32.5% calories from fat); 2g Protein; 9g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 71mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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