Lemon Pepper Fettucine w/Portabella Red Pepper Sauce

[Guest guest]

okay, portabella fans! you know that flavored fettucine that cooks so fast?

this is made for the lemon-pepper flavor. Caught in the net.

 

 

 

* Exported from MasterCook *

 

Lemon Pepper Fettucine with Portabella Red Pepper Sauce

 

Recipe By :Ronda L. Carnicelli <ronda_news

Serving Size : 3 Preparation Time :0:15

Categories : Pasta

 

Amount Measure Ingredient -- Preparation Method

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10 ounces dried lemon-pepper fettucine

1 tablespoon olive oil

1 red pepper -- diced

6 ounces sliced portabella mushroom caps

3 tablespoons coarsely chopped walnuts -- (3-4)

1/2 cup grated parmesan cheese

 

Prepare fettucine according to the package directions.

 

Meanwhile, heat the oil in a 10-inch skillet over medium-high heat. Add the

pepper and saute for 2 minutes. Add the mushrooms and walnuts and continue

cooking for 5-10 minutes or until the vegetables are tender and the walnuts are

toasted.

 

Toss the fettucine and mushroom mixture in a warmed serving bowl. Grate fresh

parmesan cheese over the top and serve immediately.

 

Cuisine:

" Vegetarian "

Source:

" February 2001 Seasoned Cooking http://www.seasoned.com/ "

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Per Serving (excluding unknown items): 516 Calories; 14g Fat (24.7% calories

from fat); 20g Protein; 77g Carbohydrate; 4g Dietary Fiber; 10mg Cholesterol;

258mg Sodium. Exchanges: 5 Grain(Starch); 1 Lean Meat; 1 Vegetable; 2 Fat.

 

 

Nutr. Assoc. : 3274 0 0 905944 0 0

 

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