Guest guest Posted January 31, 2001 Report Share Posted January 31, 2001 * Exported from MasterCook * Sweet Red Pepper Soup Recipe By : 1,001 Low-Fat Vegetarian Recipes by Sue Spitler, page 75 Serving Size : 4 Preparation Time :0:00 Categories : Soups And Stews Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Vegetable cooking spray 1 medium onion -- chopped 1/2 small jalapeno chili seeds and veins discarded -- minced 1 clove garlic -- minced 15 ounces jarred roasted red bell peppers -- drained 1 cup reduced-sodium tomato juice 1 3/4 cups Canned Vegetable Stock 1/4 teaspoon dried marjoram leaves Salt and pepper -- to taste 1/4 cup fat-free sour cream 1 small green onion and top -- thinly sliced 4 side-dish servings (about 1 cup each) Use jarred roasted peppers for this soup, or roast 2 medium red bell (sweet) peppers yourself. To roast the peppers, cut them in half and discard seeds. Place peppers, skin sides up, on an aluminum-foil-lined jelly roll pan. Broil 4 inches from heat source until skins are blackened. Place the peppers in a plastic bag for 5 minutes to loosen their skins, which may be discarded. 1. Spray medium saucepan with cooking spray; heat over medium heat until hot. Sauté onion, jalapeno chili, and garlic until tender. 2. Process onion mixture, red bell peppers, and tomato juice in food processor or blender until smooth. Return mixture to saucepan and add stock and marjoram; heat to boiling. Reduce heat and simmer, covered, 15 minutes. Season to taste with salt and pepper. 3. Serve soup warm, or refrigerate and serve cold. Top each serving with a dollop of sour cream and sprinkle with green onion. Per Serving: Calories: 77, % Calories from fat: 5, Fat (gm): 0.4, Saturated fat (gm): 0.1, Cholesterol (mg): 0, Sodium (mg): 264, Protein: (gm): 2.9, Carbohydrate (gm): 13.4. Exchanges: Milk: 0.0, Vegetable: 3.0, Fruit: 0.0, Bread: 0.0, Meat 0.0, Fat: 0.0. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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