vegan - Soy Cream Tiramisu

[Guest guest]

This is real similar (maybe the same) as the one from her Whole Soy Cookbook-

 

 

* Exported from MasterCook *

 

Soy Cream Tiramisu

 

Recipe By :Soy Desserts - Patricia Greenberg

Serving Size : 9 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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Filling

1 pound firm tofu

1/3 cup sugar or light granulated cane juice

1/2 cup soy cream cheese

1 tablespoon vanilla extract

Base

1/2 cup espresso or strong brewed coffee -- cool

3 tablespoons brown sugar or dark granulated cane juice

5 tablespoons unsweetened cocoa powder

24 ladyfinger cookies

 

In a food processor or blender, combine the tofu, sugar, soy cream cheese, and

vanilla and puree until smooth.

 

In a separate bowl, combine the espresso, brown sugar, and 4 tablespoons of the

cocoa; whisk vigorously until thoroughly combined.

 

In an 8 x 8-inch square glass pan, layer the mixtures as follows: Line the pan

with 12 ladyfingers, shingled to cover the whole surface.

 

Pour half of the coffee mixture over the cookies, and then cover with half of

the tofu mixture. Repeat the procedure and then cover and refrigerate for 4

hours. Right before serving sprinkle the remaining cocoa on top. Cut into 9

even squares.

 

This will keep, wrapped, in the refrigerator for 4 days.

 

Description:

" I substitute tofu and soy cream cheese for the mascarpone, and the

results are outstanding. "

Yield:

" 9 squares "

 

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Per Serving (excluding unknown items): 157 Calories; 5g Fat (29.4% calories from

fat); 8g Protein; 21g Carbohydrate; 1g Dietary Fiber; 107mg Cholesterol; 48mg

Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1 Fat; 1 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0