Vegan - Soy Tollhouse Cookies

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* Exported from MasterCook *

 

Soy Tollhouse Cookies

 

Recipe By :Soy Desserts - Patricia Greenberg

Serving Size : 24 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup soy flour

1/2 cup whole wheat pastry flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 cup sugar or light granulated cane juice

1/3 cup soft soy margarine

1/3 cup soy milk

1 teaspoon vanilla extract

1/3 cup soy espresso chocolate chips

 

Preheat the oven to 350F and line two cookie sheets with parchment paper.

 

In a mixing bowl, combine the soy flour, whole wheat pastry flour, baking soda,

and baking powder.

 

In an electric mixer, cream the sugar and margarine until smooth; add the soy

milk and vanilla. Add to the flour mixture and mix until the dough is stiff.

 

Fold in the chocolate chips and roll the dough out onto a floured surface. Form

into two logs and cut them into 1/2-inch slices. Place the slices evenly onto

the lined cookie sheets.

 

Bake for 12 to 15 minutes, or until slightly browned.

 

Description:

" Serve fresh out of the oven with a glass of soy milk . . . need I say

more? "

Yield:

" 24 cookies "

 

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Per Serving (excluding unknown items): 9 Calories; trace Fat (39.8% calories

from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

37mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat; 0 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0