Guest guest Posted January 31, 2001 Report Share Posted January 31, 2001 * Exported from MasterCook * Mustard Seed Vinaigrette Recipe By :1001 Low-Fat Vegetarian Recipes - Sue Spitler Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons olive oil 2 tablespoons white wine vinegar 2 tablespoons lemon juice 2 medium shallots -- finely chopped 2 cloves garlic -- finely chopped 3/4 teaspoon mustard seed -- crushed 1/2 teaspoon salt 1/4 teaspoon pepper Mix all ingredients, refrigerate until serving time. Stir before using. Yield: " 1/2 cup " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 288 Calories; 28g Fat (83.0% calories from fat); 2g Protein; 11g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1070mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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