Guest guest Posted January 30, 2001 Report Share Posted January 30, 2001 * Exported from MasterCook * Cardamom Anise Tofu Squares Recipe By :Soy Desserts - Patricia Greenberg Serving Size : 12 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 10 ounces extra-firm tofu 1/2 cup sugar or light granulated cane juice 1 teaspoon ground cardamom 2 teaspoons anise extract oor anisette liqueur Preheat the oven to 350F. Drain the water from the tofu and cut into 6 slices the long way and then across to form 12 squares. Place the tofu slices on an ungreased cookie sheet and bake for 20 minutes. Remove the tofu from the oven and transfer to another cookie sheet or glass baking dish. Set the pieces far apart for coating. Cool completely. In a small saucepan, on high heat, bring the sugar to a boil, stirring constantly with a metal wire whisk to avoid lumps. Add the cardamom and anise and cook for 30 more seconds. Remove from the heat and coat each piece of tofu with the sugar mixture. Let cool and harden. Serve immediately. Description: " Cardamom and anise are a classic combination in Indian cooking. Try these after a hot spicy meal, for good digestion. " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 23 Calories; 1g Fat (52.2% calories from fat); 2g Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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