Guest guest Posted January 30, 2001 Report Share Posted January 30, 2001 * Exported from MasterCook * Soynut Carrot Chocolate Haystacks Recipe By :Soy Desserts - Patricia Greenberg Serving Size : 12 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups semisweet soy chocolate chips 1/2 cup soynuts 1 cup shredded carrots Line a cookie sheet with parchment paper and set aside. In a small saucepan, over medium heat, melt the chocolate chips, whisking constantly until smooth. Add the soynuts and carrots, quickly toss in the melted chocolate, and spoon out 12 portions onto the prepared cookie sheet. Cool completely and serve. These can be stored in a plastic container for 5 days. Description: " My father gobbles up candy when he sees it, and asks, " What's in these? " afterward. With this easy quick recipe, I can rest assured that he will finally enjoy something that is good for him. " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 4 Calories; trace Fat (3.5% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 0 Vegetable. Nutr. Assoc. : 0 0 0 Quote Link to comment Share on other sites More sharing options...
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