Leeks Braised w/Carrots & Tomatoes

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* Exported from MasterCook II *

 

Leeks Braised w/Carrots & Tomatoes- Apulia

 

Recipe By : Italian Vegetarian Cooking/Paola Gavin

Serving Size : 4 Preparation Time :0:00

Categories : Vegetables Italian

 

Amount Measure Ingredient -- Preparation Method

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6 leeks

3 tablespoons olive oil

2 small carrot -- diced

6 ripe plum toatoes, peeled, seeded -- chopped

salt

freshly ground black pepper

 

Trim away the root ends of the leeks. Cut leeks lengthwise into

halves and carefully wash away any dirt that collects between the

leaves. Cut into 2-inch lengths. Use the whole leek, including the

dark green parts. Heat the olive oil in a large saucepan and cook the

leeks and carrots, covered, over moderate heat for 5 minutes. Add the

tomatoes, cover, and simmer for 30 minutes. Season with salt and

pepper and serve at once. Serve 4 to 6.

 

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NOTES : This is a light and delicious combination.