Tofu Lemon Tartlets

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Recipe for crust to follow-

 

 

* Exported from MasterCook *

 

Tofu Lemon Tartlets

 

Recipe By :Soy Desserts - Patricia Greenberg

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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6 4-inch Soynut Tartlet Shells

14 ounces firm tofu

1/3 cup sugar or light granulated cane juice

juice and zest of 1 large lemon

 

Prepare the tartlet shells and set aside.

 

In a blender or foo processor on medium speed, puree the tofu until smooth. Add

the sugar and continue blending until thoroughly combined. Scrape down the

sides of the blender if necessary.

 

Turn the blender or food processor on high and add the lemon juice and zest.

Blend for 20 seconds.

 

Chill the lemon filling for 2 hours, then pour the mixture into the prepared

tartlet shells and serve immediately.

 

Description:

" These lemon tartlets look like they're fillled with authentic lemon

curd, and their appearance fooled everyone at a birthday party I threw

for my brother. The crust has a crunchy soynut flavor, and the custard

filling is light and refreshing. "

 

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Per Serving (excluding unknown items): 51 Calories; 3g Fat (47.6% calories from

fat); 5g Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 5mg

Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0