Guest guest Posted January 29, 2001 Report Share Posted January 29, 2001 * Exported from MasterCook * Herb Dumplings Recipe By : 1,001 Low-Fat Vegetarian Recipes by Sue Spitler, page 548 Serving Size : 1 Preparation Time :0:00 Categories : Breads, Quick Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup all-purpose flour 1/2 cup yellow cornmeal 1 1/2 teaspoons baking powder 1/2 teaspoon dried sage leaves 1/4 teaspoon dried thyme leaves 1/2 teaspoon salt 2 tablespoons vegetable shortening 1/2 cup skim milk 1. Combine flour, cornmeal, baking powder, sage, thyme, and salt in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in milk. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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