Guest guest Posted January 29, 2001 Report Share Posted January 29, 2001 * Exported from MasterCook * Cashew Soy Cream Frosting Recipe By :Soy Desserts - Patricia Greenberg Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup cashews 4 ounces regular tofu 4 ounces soy cream cheese 3 tablespoons sugar or light granulated cane juice In a food processor, chop the cashews to a finely ground consistency. Add the tofu, soy cream cheese, and sugar and puree until smooth. Refrigerate until ready to use. This frosting will keep, wrapped, for 5 days. Yield: " 1 cup " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 187 Calories; 16g Fat (70.8% calories from fat); 5g Protein; 9g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 6mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 3 Fat. Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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