Banana Soy Chocolate Chip Walnut Squares

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* Exported from MasterCook *

 

Banana Soy Chocolate Chip Walnut Squares

 

Recipe By :Soy Desserts - Patricia Greenberg

Serving Size : 16 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 cup whole wheat pastry flour

1 cup soy flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup sugar or light granulated cane juice

2 very ripe bananas -- mashed

1/2 cup soybean oil

1/2 cup soy milk

1/4 cup semisweet soy chocolate chips

1/4 cup chopped walnuts

 

Preheat the oven to 350F and grease an 8 x 8-inch square pan or line the pan

with parchment paper.

 

In a large bowl, combine the whole wheat pastry flour, soy flour, baking power,

salt, and sugar.

 

In a separate bowl, combine the bananas, soybean oil, and soy milk and mix

thoroughly.

 

Add the banana mixture to the dry mixture and stir until combined. Fold in the

chocolate chips.

 

Pour the batter into the greased pan and sprinkle the walnuts on top. Bake for

40 minutes, or until an inserted toothpick comes out clean. Cool the cake to

room temperature before slicing.

 

Description:

" My husband loves bananas, and so I always have a big bunch in my

kitchen. When they start to sweeten, I look for new, creative ways to

use them up. Banana and chocolate are a great combination. "

Yield:

" 16 squares "

 

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Per Serving (excluding unknown items): 98 Calories; 9g Fat (80.8% calories from

fat); 3g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 129mg

Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 1/2 Fat; 0 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0