Guest guest Posted January 27, 2001 Report Share Posted January 27, 2001 * Exported from MasterCook * Garlic Soup with Shiitake Mushrooms Recipe By :Gordon Restaurant, Chicago Serving Size : 10 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 pound garlic 1 onion -- chopped 8 ounces white mushrooms -- sliced 4 shallots -- chopped 2 quarts heavy cream 1 cup brandy 4 sprigs thyme 1 quart water 6 ounces butter 1 pound Shiitake Mushrooms -- sliced thin reserve Melt butter in a heavy saucepan. Add the onions, shallots, garlic, Shiitake stems, white mushrooms, and sauté for about one hour. Add the brandy and let boil for 30 seconds then add 1/2 the water and bring to a simmer. Add the heavy cream slowly, stirring it in. The total temperature should not be reduced much. Simmer for about 20 minutes, adjust consistency. Strain, season, and add Shiitake mushrooms. Season again and serve. Quote Link to comment Share on other sites More sharing options...
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