Grilled Tomato and Onion Sandwiches

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Grilled Tomato and Onion Sandwiches

 

Recipe By : Florida Tomato Committee

Serving Size : 4 Preparation Time :0:00

Categories : Sandwiches

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/3 cup olive oil

Salt and freshly ground pepper

1 tablespoon fresh rosemary

OR

1 teaspoon dried rosemary

2 large ripe Florida tomatoes -- cut into 1/4 inch

thick slices

2 onions -- cut into 1/4 inch

thick slices

4 large kaiser rolls -- split

1 bunch arugula -- washed and patted

dry

1/2 pound fresh Mozzarella -- drained and thinly

sliced

 

Preheat grill or broiler to a medium heat.

 

Combine the olive oil with salt, freshly ground pepper and rosemary. Brush

the olive oil mixture over each tomato slice, onion slice and half roll.

 

Grill or broil the onion slices until they are tender and blackened, about

10 minutes. Briefly grill or broil the tomato slices until they are warm.

(Do not overcook them.) Grill or broil the rolls on one side until golden

brown. Transfer all to a warm platter.

 

Assemble the sandwiches by layering the arugula, tomatoes, onions and

Mozzarella on the bottom half of the roll. Top with the second half of the

bun. Cut in half and serve.

 

Description:

" You can prepare this sandwich with Walla Walla, Vidalia or Maui sweet

onions for a tasty change. "

Source:

" The Florida Tomato Committee "

 

 

 

 

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Per Serving (excluding unknown items): 223 Calories; 19g Fat (72.0%

calories from fat); 2g Protein; 14g Carbohydrate; 3g Dietary Fiber; 0mg

Cholesterol; 2151mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Vegetable;

3 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 4826 0 0 2130706543 3872 0 26391 0 922