Guest guest Posted January 26, 2001 Report Share Posted January 26, 2001 * Exported from MasterCook * Tofu Key Lime Tartlets Recipe By :Soy Desserts - Patricia Greenberg Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 3-inch graham cracker tart shells 12 ounces firm tofu 1/3 cup powdered sugar 2 tablespoons Key lime juice zest of 1 large lime Prepare the tart shells according to the recipe or use storebought crusts. In a food processor, puree the tofu until smooth, about 3 minutes. Add the powdered sugar and Key lime juice. Continue to puree until smooth. Pour into the individual tart shells and garnish each one with lime zest. Description: " South Florida's pride and joy, Key lime desserts are hard to recreate anywhere else. I consulted with a Miami-based foodie, and after a few tries, we got the desired result. For the best flavor and consistency, send away for the authentic Key lime juice. " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 70 Calories; 3g Fat (30.7% calories from fat); 5g Protein; 8g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 5mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates. NOTES : Key lime juice is a specialty item that is not always easy to find. If you can't find it in your local market, call Florribian Key Lime Juice, 800-282-8459. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.