Tofu Chocolate Fig Tarts

[Guest guest]

Living in Michigan, fresh figs are rare. But I love figs and chocolate, if

anyone's interested, I discovered www.franschocolates.com which sells and makes

glorious dark chocolate ganache-stuffed figs which are also half dipped in dark

chocolate. Yum!

 

 

 

* Exported from MasterCook *

 

Tofu Chocolate Fig Tarts

 

Recipe By :Soy Desserts - Patricia Greenberg

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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6 3-inch graham cracker tart shells

12 ounces regular tofu

1/2 cup sugar or light granulated cane juice

1/4 cup unsweetened cocoa powder

8 fresh Calimyrna figs -- thinly sliced

 

Prepare tart shells according to the recipe or use storebought crusts.

 

In a food processor, puree the tofu until smooth. Add the sugar and cocoa;

continue to process until thoroughly combined.

 

Pour the mixture evenly into the individual tart shells and shinngle the fiigs

across the top of the tart. Chill for 1 hour and serve.

 

Description:

" A replication of Nobu Matsuhisa's (famed restaurant in L.A.)

chocolate fig tart using tofu. "

 

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Per Serving (excluding unknown items): 8 Calories; trace Fat (29.4% calories

from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1mg

Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0