Guest guest Posted January 26, 2001 Report Share Posted January 26, 2001 * Exported from MasterCook * Soy Cream Pie Topping Recipe By :Soy Desserts - Patricia Greenberg Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 ounces firm tofu 4 ounces soy cream cheese 1/2 cup sugar or light granulated cane juice In a food processor, combine the tofu, soy cream cheese, and sugar. Puree until smooth. Refrigerate in an airtight container until ready to use. This will last a week in the refrigerattor. Yield: " 1 cup " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 262 Calories; 15g Fat (47.6% calories from fat); 27g Protein; 10g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 27mg Sodium. Exchanges: 1/2 Grain(Starch); 7 Lean Meat; 1 1/2 Fat. Nutr. Assoc. : 0 0 0 Quote Link to comment Share on other sites More sharing options...
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