Noodles With Spicy Corn And Cabbage Stir-Fry

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* Exported from MasterCook *

 

Noodles With Spicy Corn And Cabbage Stir-Fry

 

Recipe By : Pasta East to West by Nava Atlas, page 147

Serving Size : 4 Preparation Time :0:00

Categories : Main Dishes, Vegetarian Pasta, Couscous, Etc.

Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 pound soba or udon or linguine

2 tablespoons canola oil

1 large onion

quartered and thinly sliced

4 cups thinly sliced shredded cabbage

2 cloves garlic -- minced

1/4 cup dry white wine

2 cups cooked fresh corn kernels

(scraped from 3 medium ears)

OR thawed frozen corn kernels

1/2 medium red bell pepper -- finely diced

1 small fresh hot chile -- seeded and minced

1/4 cup minced fresh cilantro -- or more to taste

1/2 lime -- Juice of

to taste or up to 1lime

Salt -- to taste

 

4 to 6 servings

 

Cook the noodles in plenty of rapidly simmering water until al dente, then

drain.

 

Heat the oil in a very large skillet or steep-sided stir-fry pan. Add the

onion and sauté over medium heat until translucent. Add the cabbage,

garlic, and wine. Cover and cook until the cabbage is just slightly limp,

about 5 minutes. Add the corn, bell pepper, and chile, and stir-fry over

medium-high heat until everything is tender-crisp, about 5 to 8 minutes.

 

Combine the noodles with the cabbage and corn mixture in a serving bowl,

along with all the remaining ingredients. Toss well. If a bit more

moistness is needed, add a small amount of water, then toss again. Serve

at once.

 

Calories: 306, Carbohydrate: 52 g, Total Fat: 5 g, Cholesterol: 0 g,

Protein: 7 g, Sodium: 15 mg

 

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