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Won Ton Wrappers

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I am really surprised that these are causing anyone difficulty. They are

something that since I first used them, about two months ago, I keep in my

fridge at all times because of the convenience. I don't know if this will

help, but I only use a little over a teaspoon of filling, I wet the edges

with a little water, using my finger and then fold it into a triangle and

seal. I also only cook them for a couple minutes since they don't need

much. Sometimes I sauté them until they are golden and then add some liquid

to the pan, cover and steam them for about 2-3 minutes. You really

shouldn't cook them for too long. Anyway, that is all I do and mine always

seal and don't leak.

 

Noelle Chaltry

f-nchaltry

MCVegetarian

The greatness of a nation and its moral progress can be judged by the way

its animals are treated.

--Mohandas Gandhi (1869-1948)

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