Soynut Granola Topping

[Guest guest]

* Exported from MasterCook *

 

Soynut Granola Topping

 

Recipe By :Soy Desserts - Patricia Greenberg

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup assorted pitted, dried fruits (apples,

apricots, pineapple, raisins, and dates)

1/3 cup honey

2 teaspoons soybean oil

1/2 teaspoon almond extract

2 cups old-fashioned rolled oats

1/3 cup wheat germ

1/3 cup oat bran

1/3 cup soynuts

 

Preheat the oven to 350F and line a baking sheet with parchment paper. Coarsely

chop the dried fruits and set aside.

 

In a large mixing bowl, with a wire whip, whisk the honey, soybean oil, and

almond extract together until thoroughly combined. Add the rolled oats, wheat

germ, oat bran, and soynuts, mixing well.

 

Spread the mixture on the baking sheet and cook for 20 minutes. Remove from the

oven. When the mixture has cooled completely, add the chopped dried fruits.

Can be used as a topping on cakes, piies, and ice creams.

 

Description:

" This crunchy assortment of fruit, grains, and soynuts makes a

wonderful topping for pies and ice cream, yet it can stand alone as an

instant snack or breakfast cereal. "

Yield:

" 12 ounces "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 1264 Calories; 25g Fat (16.7% calories

from fat); 41g Protein; 242g Carbohydrate; 27g Dietary Fiber; 0mg Cholesterol;

17mg Sodium. Exchanges: 10 Grain(Starch); 4 Fat; 6 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0