Chocolate Soynut Butter Frosting

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For the Chocolate Soy Layer Cake-

 

 

* Exported from MasterCook *

 

Chocolate Soynut Butter Frosting

 

Recipe By :Soy Desserts - Patricia Greenberg

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 cup unsweetened cocoa powder

1 cup powdered sugar

1/2 cup whole soy milk

1 tablespoon soynut butter

1 teaspoon vanilla extract

 

In a food processor or electric mixer, combine all the ingredients and beat

until smooth. Frost the cake immediately, or store the mix in the refrigerator

for 1 week.

 

Yield:

" 2 1/2 cups "

 

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Per Serving (excluding unknown items): 676 Calories; 12g Fat (12.7% calories

from fat); 17g Protein; 167g Carbohydrate; 29g Dietary Fiber; 0mg Cholesterol;

19mg Sodium. Exchanges: 3 Grain(Starch); 1 Lean Meat; 2 Fat; 8 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0